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Not-Dilly-Beans
Aug. 16th, 2013 10:22 amI planted snap beans this year, purple peacock, painted lady and lazy housewife, and then I bought 10 lbs of beans from Hutten farm because I thought mine wouldn't grow for some reason. Well they did, and I've been pulling a little over a pound of beans out of my plot every two days. I like the spicy beans they sell at the Seaport market but I guess I'm cheap, and I now have an excess of beans.
I got this recipe from my favourite ex-con Martha Steward, here . I'm using her seasonal recipies far more often that I would like to admit. I despise dill in everything but soup. My mother is in shock that I'll pickle anything because when I was growing up I wouldn't go near them. I find the combination of dill, turmeric and cucumbers to be nauseating. This one doesn't have dill.
Needs used to carry something called Blair's Death Rain chips. They would come in flavours like scotch bonnet. They were great because you really only could eat just one! Greasy, satisfying, paced out and a natural antidepressant. They don't sell them anymore. Second best are these local jalepenos. I tried stuffing them once and they were just like Blair's Death Rain! The jalepenos from away don't do that. I got a kilo of the locals last summer and that lasted me the year.
A big heaping pile of dear god why
I don't know how many beans I had but I had to double the brine recipe. I sterilized my jars because I like to have the luxury of time rather than keep them in my fridge and worry about getting through them in a month.I shouldn't have worried. The results? Firey and perfect.
I got this recipe from my favourite ex-con Martha Steward, here . I'm using her seasonal recipies far more often that I would like to admit. I despise dill in everything but soup. My mother is in shock that I'll pickle anything because when I was growing up I wouldn't go near them. I find the combination of dill, turmeric and cucumbers to be nauseating. This one doesn't have dill.
Needs used to carry something called Blair's Death Rain chips. They would come in flavours like scotch bonnet. They were great because you really only could eat just one! Greasy, satisfying, paced out and a natural antidepressant. They don't sell them anymore. Second best are these local jalepenos. I tried stuffing them once and they were just like Blair's Death Rain! The jalepenos from away don't do that. I got a kilo of the locals last summer and that lasted me the year.
A big heaping pile of dear god why
I don't know how many beans I had but I had to double the brine recipe. I sterilized my jars because I like to have the luxury of time rather than keep them in my fridge and worry about getting through them in a month.I shouldn't have worried. The results? Firey and perfect.
